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Easy Cheesy Veggies
Ingredients
- 4 cups chopped vegetables (such as zucchini, carrots, broccoli, and cauliflower)
- 2 Tablespoons margarine
- 2 Tablespoons flour
- 1 cup non-fat or low-fat milk
- 2 cups shredded reduced-fat or regular cheddar cheese
Directions
- Steam or cook vegetables. Set aside.
- Melt margarine in saucepan over medium heat. Gradually add flour.
- Slowly stir in milk. Cook until warm. Stir until sauce is smooth.
- Add cheese. Stir.
- Pour sauce over vegetables or use sauce for dipping vegetables.
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