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Mr. Potato Head’s Scalloped Potatoes
4 servings, about 1 cup each

  • 1 teaspoon vegetable oil
  • 3 cups peeled and sliced potatoes
  • 1 cup sliced onions
  • ½ cup non-fat or low-fat milk
  • ¼ cup shredded reduced-fat or regular cheddar cheese
  • teaspoon pepper

  1. Preheat oven to 375°F.
  2. Grease an 8-by-8-inch baking dish with oil.
  3. Layer half of potatoes into baking dish. Cover with onions. Add remaining potatoes.
  4. Pour milk over potato-onion mixture.
  5. Top with cheese.
  6. Season with pepper.
  7. Cover and bake for about 50 minutes. Uncover and bake for another 10 minutes.

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