Barbecue Chicken
Chicken should be cooked slowly. The faster you cook it, the drier it tends to be. Using low heat for a long time will help it stay moist.
Ingredients
- 6 boneless skinless chicken breasts
- 12 tablespoons barbecue sauce
- 6 tablespoons honey
- 1/2 teaspoon red pepper
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chives
Directions
- Boil the chicken in hot water for a few minutes before you place it on the grill. This will help make sure the insides are cooked before you finish it on the barbecue for the great grilled flavor.
- Arrange the chicken breasts on the grill over medium heat. Generously baste them with barbecue sauce and honey, and sprinkle with the spices.
- Turn once while cooking and cook for four to five minutes on each side.
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