Cheesy Hamburger Casserole
This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!!
Ingredients
- 1 cup macaroni, uncooked
- 1/2 lb. ground meat (beef, veal)
- 1/2 small onion, chopped
- 3/4 Cup tomato sauce or chopped tomatoes
- 1/2 can ( 10 oz.) cheddar cheese soup
Directions
- Cook macaroni until slightly tender.
- Drain, set aside.
- Brown ground meat and onions in small skillet. Add tomatoes and simmer 10 minutes.
- Oil a 1-quart casserole, and spoon in 1/3 of meat mixture.
- Add cooked macaroni, then the remainder of meat mixture.
- Spread cheese soup over all (may be frozen unbaked).
- Cover the casserole tightly and bake at 400° until bubbly.
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