Curtido Cabbage Salvadore
This heart healthy recipe uses only a small amount of oil and salt.
Ingredients
- 1 medium head cabbage, chopped
- 2 small carrots, grated
- 1 small onion, sliced
- 1/2 teaspoon dried, red pepper (optional)
- 1/2 teaspoon oregano
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/4 cup vinegar
- 1/2 cup water
Directions
- Blanch the cabbage with boiling water for 1 minute. Discard the water.
- Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
- Place in refrigerator for at least 2 hours before serving.
- Serve with Pupusas Revueltas.
Yield: 8 servings--Serving size: 1 cup
Each serving provides:
- Calories: 41
- Total fat: 1 g
- Saturated fat: Less than 1 g
- Cholesterol: 0 mg
- Sodium: 293 mg
- Calcium: 44 mg
- Iron: 1 mg
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