• 6 tomatoes preferably Roma (or 3 large tomatoes)
• 1/2 medium onion finely chopped
• 1 clove garlic, finely minced
• 2 serrano or jalapeno peppers, finely chopped
• 3 tablespoons cilantro, chopped
• 1/8 teaspoon oregano, finely crushed
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 avocado diced (black skin)
• juice of 1 lime

1. Combine all ingredients in a glass bowl.
2. Serve immediately or refrigerate and serve within 4 or 5 hours.

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