• 4 eggs*
• ½ cup non-fat or low-fat milk
• 8 slices of bread
• 4 teaspoons butter or margarine
• 2 cups sliced fruit (such as bananas, apples, or peaches)

1. In bowl, beat eggs and milk together.
2. Dip bread into egg mixture so bread is thoroughly soaked.
3. Coat frying pan with 1 teaspoon butter or margarine and place over medium heat. Put 2 bread slices in pan and heat until lightly browned. Turn slices over and heat until browned.
4. Repeat until all bread slices have been browned. (Use 1 teaspoon of butter or margarine for every 2 slices of bread.)
5. Top each bread slice with sliced fruit.

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